Mariana Velasquez - Colombiana Une vente en gros redécouverte de recettes et de rituels - H245z

Product Name: Mariana Velasquez - Colombiana Une vente en gros redécouverte de recettes et de rituels - H245z
Fiction/Non-Fiction：Non-Fiction Genre/Subject：Cooking Brand：HarperCollins vente en gros Publishers Inc Weight：1.26 Style：NA Title：Colombiana A Rediscovery of Recipes and Rituals from the Soul o Release Title：Colombiana A Rediscovery of Recipes and Rituals from the Soul o Record Grading：New Sleeve Grading：New Platform：NA Size：NA Film/TV Title：Colombiana A Rediscovery of Recipes and Rituals from the Soul Colour：NA Material：NA Department：NA Item Length：210 Main Stone：NA Metal Purity：NA Metal：NA Connectivity：NA Model：NA ISBN：9780063019430
About this Item

The item is a book Hardback
The Author Name is Mariana Velasquez
The Title is Colombiana : A Rediscovery of Recipes and Rituals from the Soul of Colombia

Condition New

Other Comments
New Store Stock
Category - Cooking


Product Description -
"I have never read a more passionate and heartfelt expression of Colombian culture and cuisine in English. Ive been waiting for years for a book like this to come out." -J. Kenji Lopez-Alt, New York Times bestselling author of The Food LabA recipe developer and food stylist-whose work has taken her across the globe to work with clients like Michelle Obama and into the test kitchens of todays most esteemed culinary publications-pays homage to her native country with this vibrant, visually stunning cooking, the first dedicated solely to Colombian food, featuring 100 recipes that meld the contemporary and the traditional. To Mariana Velasquez, a native of Bogota, the diverse mix of heritages, cultures, and regions that comprise Colombian food can be summed up in one simple concept: More is more. No matter what rung of society, Colombians feed their guests well, and leave them feeling nourished in body and soul. In Colombiana, the award-winning recipe developer and food stylist draws on the rich culinary traditions of her native land and puts her own modern twist on dishes beloved by generations of Colombians. Here are recipes for classics such as arepas and empanadas, as well as "Colombian-ish" recipes like Lomito de Cerdo al Tamarindo y Menta Tamarind Pork Tenderloin with Mint, Gazpacho de Papaya y Camaron Tostado Spicy Papaya and Charred Shrimp Gazpacho, and Cuchuco de Trigo con Pollito y Limon Lemony Bulgur Farmers Chicken Soup. In addition to offering a unique perspective on Colombian food, Mariana shares the vibrant style of Colombian tablescapes and entertaining. For her, the best meals are never simply about the food on the table-they are an alchemy of atmosphere, drinks, and simple snacks and sweets that complete the experience and make it memorable. Rich with culture and stories as well as one-of-a-kind recipes and stunning photography, Colombiana is a gastronomic excursion that reminds us of the power of food to keep tradition alive.

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